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Colombia - Alma Negra

Colombia - Alma Negra

$23.00 USD
$23.00 USD
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  • Process

    This washed lot is fermented for 48–60 hours before a final wash and slow sun-drying on patios. Extended fermentation enhances structure and sweetness while maintaining clarity.

  • Variety

    A regional blend of Castillo, Caturra, and Colombia varieties grown at 1,550–1,900 masl across small plots in southern Huila. These cultivars are known for their adaptability, clean profiles, and balance in high-altitude conditions.

  • Tasting Notes

    Rich and juicy with notes of molasses, raspberry, and green grape. A vibrant cup with syrupy sweetness and a crisp, fruit-forward finish.

Producer Profile

Alma Negra is a regional smallholder lot from southern Huila, produced by 45 farmers, across Oporapa, Pitalito, and Palestina. Each producer cultivates coffee on 1.5–4 hectare plots, interwoven with household crops and native plants.

At harvest, cherries are selectively picked, depulped, and fermented for 48 to 60 hours before being fully washed and dried under the sun. Alma Negra reflects the precision and pride of smallholder production, offering a layered, regional snapshot of Huila’s terroir, farming diversity, and collaboration across communities.

Meet the artist behind the label

Beauty, imagination, and a deep sense of roots come together in Sttelland’s art. With a colorful, magical style, her work evokes emotions and stories inspired by nature and fantasy.

Ivón Rodríguez, the artist behind Sttelland, is a Colombo-Canadian artist whose formation spans graphic design, illustration, animation, and concept art, nurtured through her studies in Latin America and Canada. Her path has shaped a vision that weaves cultural richness with openness, giving her illustrations a distinctive sense of warmth and magic.

Behind every cup of coffee is a diverse country, filled with so much magic that its beauty is hard to describe. It’s more than just coffee, it’s its people, their warmth, and the nature that embraces you with every sip.