kazkara
Colombia - Luis Anibal Acevedo
Colombia - Luis Anibal Acevedo
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Process
This natural Pink Bourbon is produced from selectively hand-picked cherries that are dried on raised beds with frequent turning to ensure even drying. After drying, the coffee rests in a temperature-controlled warehouse for 20–30 days to stabilize before export.
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Variety
100% Pink Bourbon, a highly sought-after variety originally identified in Huila, Colombia. Once believed to be a Bourbon hybrid, recent research suggests it is an Ethiopian landrace, prized for its exceptional sweetness, vibrant acidity, and remarkable cup complexity.
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Tasting Notes
Juicy and intensely fruit-forward with notes of dried cranberry, passionfruit, and raspberry soda. Bright acidity and layered sweetness create a lively, complex cup with a sparkling finish.

Producer Profile
