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kazkara

Honduras

Honduras

$18.00 USD
$18.00 USD
Sale Sold out
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  • Process

    This coffee is fully washed, beginning with meticulous hand-sorting and cherry floating to remove lower-density beans. After fermentation and washing, the coffee is dried slowly in the sun, with mechanical dryers (guardiolas).

  • Variety

    A rich blend of Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica. These varieties are well-adapted to the Honduran highlands.

  • Tasting Notes

    A comforting and gently aromatic cup, caramelized banana brings mellow sweetness, balanced by the vibrant brightness of mandarin. The finish is soft and lingering, with delicate hints of chamomile that add a calming, herbal note.

Producer Profile

This coffee is produced by members of Café Orgánico Marcala (COMSA), a pioneering cooperative of over 1,500 farmers in Marcala, La Paz, a region with a protected designation of origin (Denominación de Origen Café de Marcala). Grown at altitudes between 1300–1700 masl, these coffees are cultivated with organic and biodynamic practices rooted in a philosophy known as Finca Humana, a holistic approach that emphasizes human and environmental harmony.

COMSA’s members process their coffee with precision, from hand-sorting and cherry selection to extended drying times, and invest in knowledge-sharing through their La Fortaleza demonstration farm and community programs. Coffee sales support education and sustainability initiatives, including a school that empowers future generations to lead with care for both land and people.

At every level, COMSA’s approach reflects a deep respect for nature, people, and the potential of coffee to nurture both.