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kazkara

Nicaragua

Nicaragua

$19.00 USD
$19.00 USD
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  • Process

    This coffee is fully washed and sun-dried. fter depulping, fermenting, and washing the cherries at farm-level micro-mills, the coffee is first pre-dried in the sun, then dried to completion using guardiolas (mechanical dryers).

  • Variety

    A diverse mix of Caturra, Catuai, Bourbon, Catimor, and Maragogype. This blend brings balance, offering structure, body, and a hint of florality.

  • Tasting Notes

    A lively and comforting profile, bright citrus from orange zest lifts the cup, weaving into smooth layers of chocolate and the warming complexity of baking spices.

Producer Profile

This coffee is produced by members of Cooperativa Multifuncional Family Coffee (COMULFAC) in Jinotega, Nicaragua, at altitudes ranging from 980 to 1400 masl. The cooperative emerged from the work of J&M Family Coffee, a family-led export company founded by siblings who sought to honor their parents’ legacy at Finca Paraiso and support neighboring coffee producers.

Farmers in COMULFAC cultivate coffee on small plots of land using organic practices and process their harvests independently at micro-mills on their farms. Once pre-dried, the coffee is delivered to J&M Family Coffee for final drying, storage, and export preparation, ensuring full traceability and quality control.

COMULFAC and J&M Family Coffee work together to provide greater market access, promote sustainable practices, and invest in community-based projects that support long-term well-being for farming families.

Meet the artist behind the label

Adriana is a Nicaraguan digital artist and 3D animator based in Canada. With over eight years of experience, she has illustrated for books, covers, advertising campaigns, activist projects, and animation. Though she moved to Canada in 2021, her Nicaraguan roots remain central to her work. Her illustration for kazkara's Nicaraguan coffee bag highlights the human touch behind Nicaragua’s coffee cultivation, where traditional methods are used, from hand-picking cherries to sun-drying beans. This process makes the coffee retain a depth of flavor that sets it apart from the mechanized processes of larger producers. Adriana shows in her illustration how each Nicaraguan coffee bean is deeply connected to its volcanic land and its hard-working people.